1. Institute of Resources, Environment and Soil Fertilizer/Fujian Key Laboratory of Plant Nutrition and Fertilizer, Fujian Academy of Agricultural Sciences, Fuzhou City, Fujian Province, 35003, PR China;
2. State Key Laboratory of Biocontrol, Guangdong Provincial Key Laboratory of Plant Resources and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, PR China;
3. Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou City, Fujian Province, 350002, PR China;
4. School of Pharmacy, Shenzhen University Medical School, Shenzhen University, Shenzhen 518055, China #These authors contributed equally. * Authors for correspondence:
Pandeng Wang, wangpd@szu.edu.cn
Wen-Jun Li, liwenjun3@mail.sysu.edu.cn
Guo-Hong Liu, liuguohong624@163.com