1 School of Grassland Science, Beijing Forestry University, Beijing, 100083, China 2 Beijing Rytway Seed Co., Ltd, Beijing, 102200, China 3 Department of Plant Nutrition, College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, 100193 Beijing, China 4 School of Biological Sciences and Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Crawley (Perth), WA 6009, Australia Correspondence: dingwenlii@bjfu.edu.cn; dongshikui@bjfu.edu.cn Contact: Wenli DING, phone: 15091169092, email: dingwenlii@bjfu.edu.cn
This study was supported by National Key Research and Development Program of China (2023YFF1304303) and the National Natural Science Foundation of China (32361143870).