1. State Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University , Hangzhou, 311300 , China; 2. Bamboo Industry Institute, Zhejiang A&F University , Hangzhou 311300 , China; 3. College of Life Sciences, Zhejiang University , Hangzhou 310058 , China *Correspondence: Xinzhang Song, Bamboo Industry Institute, Zhejiang A&F University, Hangzhou 311300, China; E-mail address: songxinzhang@gmail.com ORCID: https://orcid.org/0000-0003-2434-7466
This work was supported by the International Cooperation and Exchange Program (Sustainable Development International Cooperation Program) of the National Natural Science Foundation of China (No. 32361143866), the National Natural Science Foundation of China (32401673, 32125027).