1. State Key Laboratory of Ecological Safety and Sustainable Development in Arid Lands, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Ürümqi, 830000, Xinjiang, China; 2. University of Chinese Academy of Sciences, Beijing, 100000, China; 3. School of Geography and Tourism, Qufu Normal University, Rizhao, 276800, Shandong, China; 4. College of Life Science, Xinjiang Agricultural University, Ürümqi, 830052, Xinjiang, China; 5. Xinjiang Key Lab of Conservation and Utilization of Plant Gene Resource, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Ürümqi, 830000, Xinjiang, China; 6. Xinjiang Field Scientific Observation Research Station of Tianshan Wild Fruit Forest Ecosystem, Yili Botanical Garden, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Xinyuan, 835800, Xinjiang, China *Correspondence: Hui-Liang Liu,E-mail: liuhuiliang@ms.xjb.ac.cn;Yuan-Ming Zhang,E-mail: ymzhang@ms.xjb.ac.cn
This work was supported by the Sci-Technological Innovation Project of “Tianshan Talent” Training Plan of Xinjiang Uygur Autonomous Region [2023TSYCCX0082] and Xinjiang Uygur Autonomous Region Key Research and Development Program[2025B03021].