1. State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Ecology, Lanzhou University, No. 222, Tianshui South Road, 73000, Lanzhou, Gansu Province, China; 2. College of Life Sciences, Zhejiang Normal University, No. 688, Yingbin Avenue, 321004, Jinhua, Zhejiang Province, China; 3. Basic and Applied Scientific Research Center, Imam Abdulrahman Bin Faisal University, P. O. Box 1982, Dammam 31441, Saudi Arabia *Corresponding author: Guang-Qian Yao,E-mail: yaogq@lzu.edu.cn
This research was partly supported by the National Natural Science Foundation of China-Gansu Joint Fund (U22A20452), the National Natural Science Foundation of China (32401538, 32325036, 32672010, 32602157), the National Key Research and Development Program of China (2024YFF1308600), the Talent Scientific Fund of Lanzhou University (561120223), the Gansu Science and Technology Major Project (22ZD6FA052 and 25JRRA737) and the Fundamental Research Funds for the Central Universities (lzujbky-2024-it79, lzujbky-2025- it53).