1 School of Grassland Science, Beijing Forestry University, Beijing, 100083, China 2 Department of Plant Nutrition, College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, 100193 Beijing, China 3 School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, Crawley (Perth), WA 6009, Australia *Corresponding author: Wenli Ding, dingwenlii@bjfu.edu.cn,0000-0003-4440-1634 Shikui Dong, dongshikui@bjfu.edu.cn,0000-0002-6984-9999
This study was supported by the National Key Research and Development Program of China (2023YFF1304303) and National Science Foundation of China (32361143870).