1Beijing Key Laboratory of Biodiversity and Organic Farming, Key Laboratory of Plant –Soil Interactions, Ministry of Education, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China 2Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China 3Department of Health and Environmental Sciences, Xi'an Jiaotong-Liverpool University, Suzhou 215123, China *Corresponding author (hanwenxuan@cau.edu.cn)
This work was supported by the Strategic Priority Research Program of the Chinese Academy of Sciences (XDA26040202, XDA26010303), and the National Natural Science Foundation of China (41473068). LYQ was also supported by the Research Development Fund at Xi'an Jiaotong-Liverpool University (RDF-22-02-077).
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