J Plant Ecol ›› 2026, Vol. 19 ›› Issue (2): rtaf172.DOI: 10.1093/jpe/rtaf172
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Hui Jiang1,†, Yuan-Yuan Zeng1,†, Xu-Dong Liu1,2, Francisco J. Corpas3, Md. Mahadi Hasan4, Feng-Ping Li1, Xue-Qian Tian1, Yu-Hang Zhang1, Rui-Yun He1 and Xiang-Wen Fang1,*
1State Key Laboratory of Grassland Agro-Ecosystems, College of Ecology, Lanzhou University, Lanzhou 730000, China, 2Department of Plant Sciences, University of Cambridge, Cambridge CB2 3EA, UK, 3Department of Stress, Development, and Signaling in Plants, Group of Antioxidants, Free Radicals, and Nitric Oxide in Biotechnology, Food, and Agriculture, Estación Experimental del Zaidín, Profesor Albareda 1, Spanish National Research Council (CSIC), Granada 18008, Spain, 4Basic and Applied Scientific Research Center, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, 31441 LLJ-PC Dammam, Saudi Arabia
*Corresponding author. E-mail: fangxw@lzu.edu.cn
†These authors contributed equally to this work.