J Plant Ecol ›› 2026, Vol. 19 ›› Issue (2): rtaf147.DOI: 10.1093/jpe/rtaf147
• Research Article • Previous Articles
Zhijie Li1,2, Ling Xiong1, Lars Vesterdal3, Qiqian Wu4, Josep Peñuelas5,6, Kai Yue1, Shengmin Zhang7, Zimin Li8, Kun Guo9, Petr Heděnec10, Fuzhong Wu1, and Yan Peng1*
1Key Laboratory for Humid Subtropical Eco-Geographical Processes of the Ministry of Education, School of Geographical Sciences, Fujian Normal University, Fuzhou 350117, China, 2Hainan Key Laboratory of Tropical Eco-Circular Agriculture, Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China, 3Department of Geosciences and Natural Resource Management, University of Copenhagen, Frederiksberg C 1958, Denmark, 4College of Forestry and Biotechnology, Zhejiang A and F University, Lin’an 311300, China, 5Centre for Ecological Research and Forestry Applications, Catalonia 08193, Spain, 6Global Ecology Unit, Centre for Ecological Research and Forestry Applications, Spanish National Research Council, Universitat Autònoma de Barcelona, Catalonia 08913, Spain, 7SLU Swedish Species Information Centre, Swedish University of Agricultural Sciences, Uppsala 75007, Sweden, 8State Key Laboratory of Loess Science, Institute of Earth Environment, Chinese Academy of Sciences, Xi’an 710061, China, 9State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China, 10Institute of Tropical Biodiversity and Sustainable Development, University Malaysia Terengganu, Terengganu 21030, Malaysia
*Corresponding author. E-mail: ypeng117@163.com; yanpeng@fjnu.edu.cn