关键词: 竞争, 气候变暖, 根系属性, 养分有效性, 云杉

Abstract:

Competition, temperature and nutrient are the most important determinants of tree growth in the cold climate on the eastern Tibetan Plateau. Although many studies have reported their individual effects on tree growth, little is known about how the interactions of competition with fertilization and temperature affect root growth. We aim to test whether climate warming and fertilization promote competition and to explore the functional strategies of Picea asperata in response to the interactions of these factors.

We conducted a paired experiment including competition and non-competition treatments under elevated temperature (ET) and fertilization. We measured root traits, including the root tip number over the root surface (RTRS), the root branching events over the root surface (RBRS), the specific root length (SRL), the specific root area (SRA), the total fine root length and area (RL and RA), the root tips (RTs) and root branching (RB) events. These root traits are considered to be indicators of plant resource uptake capacity and root growth. The root biomass and the nutrient concentrations in the roots were also determined.

The results indicated that ET, fertilization and competition individually enhanced the nitrogen (N) and potassium (K) concentrations in fine roots, but they did not affect fine root biomass or root traits, including RL, RT, RA and RB. However, both temperature and fertilization, as well as their interaction, interacting with competition increased RL, RA, RT, RB and nutrient uptake. In addition, the SRL, SRA, RTRS and RBRS decreased under fertilization, the interaction between temperature and competition decreased SRL and SRA, while the other parameters were not affected by temperature or competition. These results indicate that P. asperata maintains a conservative nutrient strategy in response to competition, climate warming, fertilization and their interactions. Our results improve our understanding of the physiological and ecological adaptability of trees to global change.

Key words: competition, climate warming, fine root traits, nutrient availability, Picea asperata