关键词: 种子质量, 细根, 植物功能性状, 叶性状, 草本豆科

Abstract: Seed mass is a key trait influencing plant form and function. It reflects parental resource investment and influences seedling growth as well as the construction of root and leaf organs. However, how seed mass regulates root and leaf functional traits in legume species remains unclear. In this study, we selected 16 common herbaceous legume species growing in pots. The results showed that seed mass exhibited a U-shaped quadratic relationship with both fine root diameter and fine root biomass. Seed mass was significantly positively correlated with single leaf area, specific leaf area and stomatal length. However, it showed no significant correlation with leaf nitrogen concentration, leaf vein traits or stomatal density. Meanwhile, the relationships between seed and root traits and between seed and leaf traits in these legume species were markedly different from those reported for global non-nitrogen-fixing plants. These results indicate that seed mass may selectively regulate certain root and leaf traits. These findings provide a new perspective for understanding the formation of life history strategies in legumes and their responses and adaptations to environmental change.

Key words: seed size, fine root, plant functional traits, leaf traits, herbaceous legume species