Journal of Plant Ecology ›› 2025, Vol. 18 ›› Issue (1): 1-14.DOI: 10.1093/jpe/rtaf005

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增温抑制新碳的形成并促进细菌残体的贡献

  

  • 收稿日期:2024-07-25 接受日期:2024-12-13 出版日期:2025-02-01 发布日期:2025-04-06

Warming inhibits new soil organic carbon formation with higher bacterial necromass contribution

Chang Liao1,†, Deping Zhai1,†, and Xiaoli Cheng1,2,*   

  1. 1Ministry of Education Key Laboratory for Transboundary Ecosecurity of Southwest China and Key Laboratory of Soil Ecology and Health in Universities of Yunnan Province, School of Ecology and Environmental Sciences, Yunnan University, Kunming 650091, China,
    2Yunnan Key Laboratory of Soil Erosion Prevention and Green Development, Institute of International Rivers and Eco-security, Yunnan University, Kunming 650091, China

    *Corresponding author. E-mail: xlcheng@ynu.edu.cn
    These authors contributed equally to this work.
  • Received:2024-07-25 Accepted:2024-12-13 Online:2025-02-01 Published:2025-04-06
  • Supported by:
    This research was supported by the National Natural Science Foundation of China (32130069), Yunnan Fundamental Research Projects (202401AU070231) and the Scientifc Research Fund of Education Department in Yunnan Province (2024J0001).

摘要: 长期观测表明,气候变暖会加速土壤有机质(SOM)的分解,导致土壤碳(C)储存持续减少。尽管不同土壤碳组分对气候变暖的响应存在差异,且微生物残体被认为是土壤稳定碳库的重要贡献者,但气候变暖如何调控微生物残体的形成及其对新的土壤有机碳(SOC)组分的潜在贡献仍未被完全阐明。在本研究中,我们通过对西南山地土壤添加13C标记的葡萄糖和草酸,并在15°C和25°C两种温度下进行为期37天的室内培养实验,研究了增温对新形成的氨基糖碳(即指示真菌和细菌来源的微生物残体碳)及其在颗粒有机质(POM)和矿质颗粒结合有机质(MAOM)组分中分配的影响。结果表明,增温显著降低了土壤新有机碳的形成,主要减少了新碳在POM和MAOM组分中的分配。在两种温度培养下,葡萄糖的添加均比草酸添加更有效地促进了土壤新有机碳的形成。增温还显著减少了两个土壤组分中的新微生物残体量,但与矿质颗粒相结合的细菌残体相对比例增加,这主要归因于细菌群落的较高丰度。此外,葡萄糖添加显著提升了真菌残体对新形成土壤有机碳的贡献。综上所述,本研究揭示了气候变暖显著改变了新形成的土壤有机碳和微生物残体的分配,强调了土壤碳封存中微生物的不同响应,这些结果对于预测和管理气候变化下森林生态系统土壤碳动态具有重要意义。

关键词: 增温, 颗粒有机物, 矿物颗粒结合有机物, 真菌残体, 细菌残体

Abstract: Warming has been consistently observed to reduce soil carbon (C) storage by accelerating the decomposition of soil organic matter. While different soil C fraction may respond differentially to warming, microbial necromass has been considered as an important contributor to the persistent soil C pool. However, the mechanisms by which warming regulates microbial necromass formation and its potential contribution to new soil organic carbon (SOC) fractions remain poorly understood. In this study, we examined the effects of elevated temperature on newly formed amino sugar C (an indicator of fungal and bacterial-derived microbial necromass C) and its allocation in particulate organic matter (POM) and mineral-associated organic matter (MAOM) fractions in alpine soils of Southwest China, based on a 37-day incubation experiment at 15 °C and 25 °C by adding 13C labeled glucose and oxalic acid. The results showed that warming significantly reduced the formation of new SOC by lowering the incorporation of new C into both POM and MAOM fractions. Glucose addition was more effective than oxalic acid in promoting new SOC formation, regardless of temperature. Warming also significantly decreased the new microbial necromass in both soil fractions with more bacterial necromass associated with mineral particles, which was primarily attributed to the higher abundance of bacterial community. In addition, glucose addition significantly promoted contribution of the fungal necromass to newly formed SOC. Overall, this study reveals that warming significantly alters the allocation of newly formed SOC and microbial necromass, highlighting the differential microbial responses in soil C sequestration. These findings have important implications for predicting and managing soil C stocks in forest ecosystems under climate change.

Key words: warming, particulate organic matter, mineral-associated organic matter, fungal necromass, bacterial necromass